Classic Basilicata"s dish of zucchini, potatoes, onions, eggplant, scrambled with egg. Cooked in terra cotta.
Funghi misti forno$21.00
A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.
Baked Italian hard cheese with grilled tomato, radicchio and truffle oil at the end.
Australian’s king prawns cooked in typical Italia tegame with garlic chilli, tomato and fresh parsley.
Calamari flash cooked in pan marinated in lemon, garlic and parsley served with onion capsicum relish.
Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.