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Small Plates

  • Ciambotta


    Classic Basilicata"s dish of zucchini, potatoes, onions, eggplant, scrambled with egg. Cooked in terra cotta.

  • Funghi misti forno


    A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.

  • Caciocavallo tartufa


    Baked Italian hard cheese with grilled tomato, radicchio and truffle oil at the end.

  • Gamberi tegame


    Australian’s king prawns cooked in typical Italia tegame with garlic chilli, tomato and fresh parsley.

  • Calamari padella


    Calamari flash cooked in pan marinated in lemon, garlic and parsley served with onion capsicum relish.

  • Cozze pomodoro


    Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.