Ferrietti alla mollica$22.00
Water and flour pasta handmade by wire, cooked with garlic, fresh chilli, breadcrumbs and extra virgin olive oil. (vg)
Handmade short pasta made by ricotta, tossed with ricotta and italian sausages, with a sprinkle of fennel seeds.
Handmade cavatelli with mixed mushrooms, pancetta, fennel sausage, napoli sauce and a dash of cream
Handmade egg pasta served with mixed mushrooms, porcini mushrooms and truffle oil
Spaghetti tossed in vito’s tomato sauce and fresh basil (vg)
Handmade potato gnocchi cooked in a light napoletana sauce, served with slices of buffalo mozzarella and basil. (v)
Handmade egg pasta filled with ricotta and parmigiano Reggiano, tossed in butter and sage (v).
Fresh clams with garlic, chilli and parsley opened in wine wine, with extra virgin olive oil and fresh black pepper
Spaghetti frutti mare$27.50
Selection of fresh seafood pan fried with garlic, bit of chilli, extra virgin olive oil, tomato and parsley