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Small Plates

  • Arancini


    Classic Basilicata"s dish of zucchini, potatoes, onions, eggplant, scrambled with egg. Cooked in terra cotta.

  • Funghi misti forno


    A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.

  • Eggplant parmigiana


    Baked Italian hard cheese with grilled tomato, radicchio and truffle oil at the end.

  • Gamberoni


    Australian’s king prawns cooked in typical Italia tegame with garlic chilli, tomato and fresh parsley.

  • Calamari padella


    Calamari flash cooked in pan marinated in lemon, garlic and parsley served with onion capsicum relish.

  • Cozze pomodoro


    Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.



  • Margherita pizza


    Tomato sauce, fior di latte mozzarella, extra virgin olive oil and Vito’s basil.

  • Crudo pizza


    margherita pizza with prosciutto di parma, rocket and parmesan cheese

  • Salerno-Reggio pizza


    tomato, ‘nduja, basil, evoo, topped with fresh buffalo mozzarella.

  • Napoletana pizza


    anchovies, capers, olives, garlic, cherry tomato, oregano, tomato and fior di latte

  • Capricciosa pizza


    tomato, fior di latte, ham, mushroom, olives and artichoke.

  • Diavola pizza


    tomato, fior di latte, italian sausage, hot salami and sauteed spanish onion

  • Gamberi pizza


    Tomato, fior di latte, garlic prawns, cherry tomatoes, Vito’s basil and evoo.

  • Badabing pizza


    tomato, mozzarella , shaved parmesan, hot salami, roasted capsicum, olives and chilly

  • Nonna Maria pizza


    tomato, mozzarella, ricotta, ham, salami, mushrooms, Vito’s basil and evo

  • Puntino pizza


    prosciutto crudo, mixed seasonal mushrooms with porcini mushrooms and shaved parmesan.

  • Sfiziosa


    calamari, prawns, mussels, their own tomato sauce and parsley

  • Parmigiana pizza


    tomato, mozzarella, parmigiano, eggplant, cherry tomato and basil with extra virgin olive oil. (v)

  • Ortolana pizza


    tomato, mozzarella, roasted capsicum, onions, mushrooms, eggplant, artichokes, olive, basil and evoo. (v)

  • Macellaia


    four cheeses mixed with fresh summer herbs, topped with some fresh rocket (v)(w).

  • Mr. Potato head pizza


    mozzarella, roasted potato, truffle oil, grana padano and rosemary (v)(w)

  • Fun guy pizza


    fior di latte, mix mushrooms truffle oil, porcini, thyme and Vito’s basil. (v) (w)


  • Ferrietti alla mollica


    Water and flour pasta handmade by wire, cooked with garlic, fresh chilli, breadcrumbs and extra virgin olive oil. (vg)

  • Cavatelli ricotta


    Handmade short pasta made by ricotta, tossed with ricotta and italian sausages, with a sprinkle of fennel seeds.

  • Cavatelli bascaiola


    Handmade cavatelli with mixed mushrooms, pancetta, fennel sausage, napoli sauce and a dash of cream

  • Fettuccine ai funghi


    Handmade egg pasta served with mixed mushrooms, porcini mushrooms and truffle oil

  • Spaghetti pomodoro


    Spaghetti tossed in vito’s tomato sauce and fresh basil (vg)

  • Gnocchi sorrentina


    Handmade potato gnocchi cooked in a light napoletana sauce, served with slices of buffalo mozzarella and basil. (v)

  • Ravioli di mamma


    Handmade egg pasta filled with ricotta and parmigiano Reggiano, tossed in butter and sage (v).

  • Spaghetti vongole


    Fresh clams with garlic, chilli and parsley opened in wine wine, with extra virgin olive oil and fresh black pepper

  • Spaghetti frutti mare


    Selection of fresh seafood pan fried with garlic, bit of chilli, extra virgin olive oil, tomato and parsley

I Taglieri

  • Bresaola wagyu beef


    80 gr. per serve of wagyu beef bresaola, served with home made focaccia

  • Prosciutto crudo


    120gr. of San Daniele 13 months finely sliced, served with home made focaccia

    Prosciutto crudo

  • Tagliere salumi


    your choice of Mozzarella, prosciutto S. Daniele 13 months aged, mortadella, wagyu beef bresaola, vegetables, olives.

    Tagliere salumi



  • Caprese salad


    Tomato, buffalo mozzarella, fresh basil and extra virgin olive oil

    Caprese salad

  • Pollo ruspante


    Roasted chicken breast, mixed leaves, tomatoes, olives, parmesan shavings, croutons and balsamic reduction

    Pollo ruspante

  • Rocket salad


    Rocket, shaved grana padano, balsamic reduction and extra virgin olive oil

    Rocket salad

  • Garden salad


    Mixed lettuce, olives, fresh tomato, carrots and extra virgin olive

    Garden salad



  • Calzone formaggi


    Wood fired pizza folded over with mozzarella, parmigiano and garlic (v)

  • Schiacciata erbe e sale


    erbe e sale grosso ( herbs and organic salt flakes)

  • Schiacciata aglio forno


    con aglio al forno ( with roasted garlic)

  • Schiacciata sporca rossa


    sporca rossa (bit of sauce mixed herbs and garlic)

  • Bruschetta pomodoro


    Made by our pizza dough, fresh tomato finely chopped, basil and extra virgin olive oil