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Small Plates

  • Ciambotta

    $18.00

    Classic Basilicata"s dish of zucchini, potatoes, onions, eggplant, scrambled with egg. Cooked in terra cotta.

  • Funghi misti forno

    $21.00

    A medley of seasonal mushrooms baked in the wood fired oven with dad’s fresh herbs and truffled oil.

  • Caciocavallo tartufa

    $19.00

    Baked Italian hard cheese with grilled tomato, radicchio and truffle oil at the end.

  • Gamberi tegame

    $21.00

    Australian’s king prawns cooked in typical Italia tegame with garlic chilli, tomato and fresh parsley.

  • Calamari padella

    $20.50

    Calamari flash cooked in pan marinated in lemon, garlic and parsley served with onion capsicum relish.

  • Cozze pomodoro

    $19.50

    Black mussels cooked in white wine, basil, black pepper and a bit of Napoletana sauce.

Pizza

    v=Vegetarian

  • Margherita pizza

    $18.50

    Tomato sauce, fior di latte mozzarella, extra virgin olive oil and Vito’s basil.

  • Crudo pizza

    $24.00

    margherita pizza with prosciutto di parma, rocket and parmesan cheese

  • Salerno-Reggio pizza

    $25.50

    tomato, ‘nduja, basil, evoo, topped with fresh buffalo mozzarella.

  • Napoletana pizza

    $22.50

    anchovies, capers, olives, garlic, cherry tomato, oregano, tomato and fior di latte

  • Capricciosa pizza

    $23.50

    tomato, fior di latte, ham, mushroom, olives and artichoke.

  • Diavola pizza

    $23.00

    tomato, fior di latte, italian sausage, hot salami and sauteed spanish onion

  • Gamberi pizza

    $25.50

    Tomato, fior di latte, garlic prawns, cherry tomatoes, Vito’s basil and evoo.

  • Badabing pizza

    $23.50

    tomato, mozzarella , shaved parmesan, hot salami, roasted capsicum, olives and chilly

  • Nonna Maria pizza

    $25.00

    tomato, mozzarella, ricotta, ham, salami, mushrooms, Vito’s basil and evo

  • Puntino pizza

    $26.00

    prosciutto crudo, mixed seasonal mushrooms with porcini mushrooms and shaved parmesan.

  • Swimming fishes pizza

    $26.00

    calamari, prawns, mussels, their own tomato sauce and parsley

  • Parmigiana pizza

    $23.00

    tomato, mozzarella, parmigiano, eggplant, cherry tomato and basil with extra virgin olive oil. (v)

  • Ortolana pizza

    $22.00

    tomato, mozzarella, roasted capsicum, onions, mushrooms, eggplant, artichokes, olive, basil and evoo. (v)

  • Quattro salami pizza

    $23.00

    four cheeses mixed with fresh summer herbs, topped with some fresh rocket (v)(w).

  • Mr. Potato head pizza

    $22.50

    mozzarella, roasted potato, truffle oil, grana padano and rosemary (v)(w)

  • Fun guy pizza

    $23.00

    fior di latte, mix mushrooms truffle oil, porcini, thyme and Vito’s basil. (v) (w)

Pasta

  • Ferrietti alla mollica

    $22.00

    Water and flour pasta handmade by wire, cooked with garlic, fresh chilli, breadcrumbs and extra virgin olive oil. (vg)

  • Cavatelli ricotta

    $25.50

    Handmade short pasta made by ricotta, tossed with ricotta and italian sausages, with a sprinkle of fennel seeds.

  • Cavatelli bascaiola

    $26.00

    Handmade cavatelli with mixed mushrooms, pancetta, fennel sausage, napoli sauce and a dash of cream

  • Fetticini funghi

    $26.00

    Handmade egg pasta served with mixed mushrooms, porcini mushrooms and truffle oil

  • Spaghetti pomodoro

    $19.50

    Spaghetti tossed in vito’s tomato sauce and fresh basil (vg)

  • Gnocchi sorrentina

    $26.50

    Handmade potato gnocchi cooked in a light napoletana sauce, served with slices of buffalo mozzarella and basil. (v)

  • Ravioli mama

    $26.00

    Handmade egg pasta filled with ricotta and parmigiano Reggiano, tossed in butter and sage (v).

  • Spaghetti vongole

    $27.00

    Fresh clams with garlic, chilli and parsley opened in wine wine, with extra virgin olive oil and fresh black pepper

  • Spaghetti frutti mare

    $27.50

    Selection of fresh seafood pan fried with garlic, bit of chilli, extra virgin olive oil, tomato and parsley

I Taglieri

  • Bresaola wagyu beef

    $12.00

    80 gr. per serve of wagyu beef bresaola, served with home made focaccia

  • Proscuitto crudo

    $12.00

    120gr. of San Daniele 13 months finely sliced, served with home made focaccia

    Proscuitto crudo

    $12.00
  • Tagliere salumi

    $25.00

    your choice of Mozzarella, prosciutto S. Daniele 13 months aged, mortadella, wagyu beef bresaola, vegetables, olives.

    Tagliere salumi

    $25.00

Salads

  • Caprese salad

    $19.00

    Tomato, buffalo mozzarella, fresh basil and extra virgin olive oil

    Caprese salad

    $19.00
  • Polla ruspante salad

    $17.00

    Roasted chicken breast, mixed leaves, tomatoes, olives, parmesan shavings, croutons and balsamic reduction

    Polla ruspante salad

    $17.00
  • Rocket salad

    $12.00

    Rocket, shaved grana padano, balsamic reduction and extra virgin olive oil

    Rocket salad

    $12.00
  • Garden salad

    $11.00

    Mixed lettuce, olives, fresh tomato, carrots and extra virgin olive

    Garden salad

    $11.00

Bread

  • Calzone formaggi

    $16.00

    Wood fired pizza folded over with mozzarella, parmigiano and garlic (v)

  • Schiacciata erbe e sale

    $10.50

    erbe e sale grosso ( herbs and organic salt flakes)

  • Schiacciata aglio forno

    $10.50

    con aglio al forno ( with roasted garlic)

  • Schiacciata sporca rossa

    $11.50

    sporca rossa (bit of sauce mixed herbs and garlic)

  • Bruchetta pomodoro

    $14.50

    Made by our pizza dough, fresh tomato finely chopped, basil and extra virgin olive oil